- 3/4 cup Coke
- 1/4 cups Soy sauce
- 2 tablespoons Brown sugar
- 1 tablespoon Mustard
- 10 Chicken wings separated at the joints makes 20 pieces
First, mix all your ingredients to make your sauce. Whisk well. Put 20 chicken pieces in a pan on high heat along with the sauce. Stir to coat all wings or legs well. Bring to a boil on high heat and lower heat to medium heat. Cook for about 40 minutes on medium heat or till chicken is cooked all the way through and the sauce is thick. At 40 minutes the sauce should be sticky. Most of the liquid should have boiled down. This is what you want. If at the 40 minute mark the sauce is not thick yet, raise the temperature and eventually the sauce will thicken up. Stir one final time before serving onto plate to coat all the chicken nicely.
If sauce gets thin from cooking and the wings are not done yet, just add a little more Coke.